Saturday, June 18, 2011


THIS is what I used last night for dinner...Lawry's Seasoned Salt marinade.  I found a recipe for Grilled Chicken BLTs, so that's what we had!  Omg, they were sooooo good!!  I remembered to take pics this time!  Lol.  =)

Grilled Chicken BLTs
I think I did a pretty good job, considering it was raining!

Seasoned Salt mayo, bacon, Seasoned Salt marinated chicken, tomato & lettuce, all stacked up on a roll = DELICIOUS!!


MOI...grilling away in the rain!  =)

Here is the recipe for those of you who may like to try it!
(HIGHLY recommended!!)

Grilled Chicken BLTs

* 4 boneless, skinless chicken breast halves (approx. 1 1/4 lbs.)
* 1/2 cup Lawry's Original Seasoned Salt marinade, divided
* 1/4 cup mayonnaise
* 4 Kaiser or other crusty rolls, toasted
* 8 slices cooked bacon
* 1 medium tomato
* 4 lettuce leaves

1.  Put chicken in large resealable plastic bag or glass dish.  Add 1/4 cup of the marinade & coat well.  Put in the refrigerator for 30 minutes (longer for extra flavor).
2.  While chicken is marinating, mix the mayonnaise with 2 tablespoons of the remaining marinade in a small bowl.  Refrigerate until ready to serve.  Remove chicken from marinade & discard any remaining marinade from the bag/dish.
3.  Grill chicken over medium heat 6-7 minutes per side or until cooked thoroughly, brushing with the remaining 2 tablespoons of marinade.  Spread the mayo mixture evenly onto rolls & top with chicken, bacon, tomato & lettuce.

**NOTE:  We used the same amount of marinade, but added more chicken (still came out amazing!)...lots of mouths!  Lol.  We cooked the bacon & cut the tomato while the chicken was marinading.  If you're one who likes things timed well, this works best!  =)

*~*~*  This posting brought to you by a proud BzzAgent!  I received Lawry's marinades free of charge as a BzzAgent member to use.  All opinions are my own, honest opinions.  *~*~*

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