2-ingredient Lemon Bars

Yup, I like trying out new things.  So when I saw this recipe, I figured sure why not!

The recipe is pretty simple & I suppose that if you choose to sprinkle some Confectioner's Sugar on top, then they're technically 3 ingredient Lemon Bars.  ;)

**NOT my photo...forgot to take one of my lemon bars.  :(

*Can of Lemon Pie filling

*Box of Angel Food Cake mix

~Stir the pie filling into the dry cake mix

~Bake for 25 minutes at 350 degrees

~Sprinkle top with Confectioner's Sugar

That's really it!  They were VERY easy & pretty tasty too!

All-American Macaroni Salad

As it's finally starting to feel like spring here in good ole Vermont, not only do we get excited for the great weather but also for summer foods!  

I thought I'd share quick my All-American Macaroni Salad.  I'm pretty sure I found this recipe (well, close...I change everything up a little) on a macaroni box years ago.  I am not a tuna fan and trying to get my boys to eat peas? Yeah, right!  So this salad is now everyone's fave.

2 lbs. elbow macaroni - cook as directed

1 large cucumber, peeled & chopped

1 large red bell pepper, chopped

1 or 2 green onions, finely chopped

Cheddar cheese, cubed (I add more because we love cheese, but add as much or little as you'd like. Mild seems to be better but sharp is also fine...a personal option really)

Mayonnaise

*Mix them all together & refrigerate.  Yup, pretty simple.   :)

TIP:  I always make it at least a few hours in advance...give it a chance to absorb some moisture (I usually need to add more mayo.)  Also, it gives it better flavor...don't ask me why, just does.  Lol.

Enjoy!